Baked Asparagus with Balsamic Butter Sauce

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	Baked Asparagus with Balsamic Butter Sauce
moonkyungpkim
3-29-2007 7:02 PM
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tags:
recipes
1 Comment |
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3-29-2007 10:47 PM
BartendingBear
This is very similar to the method our cook uses for asparagus. MMMMmmmmmm.... GOOD!
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e2296766-6ba3-4d69-9b6f-623395a59225/11B343C8-287F-414D-8F25-FAA52964D49D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx" href="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx" style="font-size: 11px;">allrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx"><H1 class="characterwrap">
                    Baked Asparagus with Balsamic Butter Sauce</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx"><DIV class="clearfix" id="masthead">
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                        <DIV id="rp_mastheadcontent">
                            <P>
Original recipe yield:
4 servings</p> <TABLE cellspacing="0" cellpadding="0" id="times"><TBODY><TR id="ctl00_CenterColumnPlaceHolder_rowPrep"><TD>PREP TIME </TD><TD><B>
                                            10 Min</B></TD></TR><TR id="ctl00_CenterColumnPlaceHolder_rowCook"><TD>COOK TIME </TD><TD><B>
                                            12 Min</B></TD></TR><TR id="ctl00_CenterColumnPlaceHolder_rowTotal"><TD>READY IN </TD><TD><B>
                                            25 Min</B></TD></TR></TBODY></TABLE><DIV class="photocredit" id="ctl00_CenterColumnPlaceHolder_photocredit">
                                <EM>PHOTO BY:</EM> <B>
                                    <A href="http://Members.allrecipes.com/community/profile/displayprofile.aspx?uid=1100430" id="ctl00_CenterColumnPlaceHolder_lnkPhotoCredit">LynnInHK</A></B>
                            </DIV>
                        </DIV>
                    </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx"><DIV class="clearfix" id="conversiontools">
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                                <P>
                                    </P><TABLE border="0" id="ctl00_CenterColumnPlaceHolder_rblConversion"><TBODY><TR><TD><INPUT type="radio" checked="checked" value="us" name="ctl00$CenterColumnPlaceHolder$rblConversion" id="ctl00_CenterColumnPlaceHolder_rblConversion_0" /><LABEL for="ctl00_CenterColumnPlaceHolder_rblConversion_0">US</LABEL></TD><TD><INPUT type="radio" value="metric" name="ctl00$CenterColumnPlaceHolder$rblConversion" id="ctl00_CenterColumnPlaceHolder_rblConversion_1" /><LABEL for="ctl00_CenterColumnPlaceHolder_rblConversion_1">METRIC</LABEL></TD></TR></TBODY></TABLE></DIV>
                            <DIV id="ctright">
                                <P>
                                    SERVINGS  
                                    <INPUT type="text" id="ctl00_CenterColumnPlaceHolder_txtConversion" value="4" name="ctl00$CenterColumnPlaceHolder$txtConversion" /><INPUT type="submit" id="ctl00_CenterColumnPlaceHolder_btnConversion" value="Change" name="ctl00$CenterColumnPlaceHolder$btnConversion" />
                                    About <A href="http://allrecipes.com/help/recipeinfo/scaling.aspx">
                                        scaling</A> and <A href="http://allrecipes.com/help/recipeinfo/conversions.aspx">
                                            conversions</A></p> </DIV>
                        </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx"><DIV class="centercontent" id="recipe">
<H2>
                                INGREDIENTS</H2>
<UL>
<li style="margin-left:16px;padding-left: 0px;">
                                        1 bunch fresh asparagus, trimmed</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        cooking spray</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        salt and pepper to taste</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        2 tablespoons butter</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        1 tablespoon soy sauce</LI>
<li style="margin-left:16px;padding-left: 0px;">
                                        1 teaspoon balsamic vinegar</LI>
</UL>
<H2>
                                DIRECTIONS</H2>
<OL>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Preheat oven to 400 degrees F (200 degrees C).</SPAN></LI>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.</SPAN></LI>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Bake asparagus 12 minutes in the preheated oven, or until tender.</SPAN></LI>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                        Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.</SPAN></LI>
</OL>
<DIV id="recipesnotes">
</DIV>
                        </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Detail.aspx"><DIV id="nutri-info">
                                    <H4>
                                        NUTRITION INFORMATION</H4>
                                    <P>
                                        Servings Per Recipe:
                                        4</p> <P>
                                        <B>Amount Per Serving</B></p> <P>
                                        Calories:
                                        80</p> <UL>
                                        <li style="margin-left:16px;padding-left: 0px;"><B>Total Fat: </B>
                                            6g</LI><li style="margin-left:16px;padding-left: 0px;"><B>Cholesterol:
                                            </B>
                                                16mg</LI><li style="margin-left:16px;padding-left: 0px;"><B>Sodium: </B>
                                                    387mg</LI><li style="margin-left:16px;padding-left: 0px;"><B>Total Carbs: </B>
                                                        5.7g</LI><li style="margin-left:16px;padding-left: 0px;">    <B>Dietary
                                                            Fiber: </B>
                                                            2.4g</LI><li style="margin-left:16px;padding-left: 0px;"><B>Protein:
                                                            </B>
                                                                2.9g</LI></UL>
                                    <P>
                                        <A class="more" href="http://allrecipes.com/Recipe/Baked-Asparagus-with-Balsamic-Butter-Sauce/Nutrition.aspx">VIEW DETAILED NUTRITION</A></p> <P>
                                        <B>About:</B> <A href="http://allrecipes.com/help/recipeinfo/nutritioninfo.aspx">
                                            Nutrition Info</A></p> <P>
                                        <B>Powered by:</B> <A href="http://www.esha.com">ESHA Nutrient Database</A></p> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/11B343C8-287F-414D-8F25-FAA52964D49D/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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