<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5fb9460a-80f9-42a9-99f5-a00d789863df/11687259-206E-421A-ABF3-CEDFD7C8B115/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx" href="http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx" style="font-size: 11px;">allrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx"><SPAN class="descriptiontxt"> "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier." </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx"><DIV class="clearfix" id="masthead2"> <DIV id="mastheadphoto2"> <A href="http://allrecipes.com/Recipe/Miso-Soup/Photo-Gallery.aspx" id="ctl00_CenterColumnPlaceHolder_lnkPhoto"><IMG alt="Miso Soup Recipe" src="http://images.media-allrecipes.com/site/allrecipes/area/community/userphoto/small/252324.jpg" title="Miso Soup Recipe" rel="nofollow" id="ctl00_CenterColumnPlaceHolder_imgPhoto" /></A><A href="http://allrecipes.com/Recipe/Miso-Soup/../../My/Shared/Photos/UserPhotos.aspx?RecipeID=13107" id="ctl00_CenterColumnPlaceHolder_lnkUploadImage"><IMG src="http://images.media-allrecipes.com/site/allrecipes/recipes/photo_upload.gif" id="ctl00_CenterColumnPlaceHolder_imgUpload" /></A> </DIV> <DIV id="rp_mastheadcontent2"> <DIV class="ratingdiv"> <DIV class="title"> RECIPE RATING:</DIV> <IMG alt="This recipe has been rated 133 times with an average star rating of 4.8" src="http://images.media-allrecipes.com/images/15864.gif" title="This recipe has been rated 133 times with an average star rating of 4.8" id="ctl00_CenterColumnPlaceHolder_imgRating" /> <A href="http://allrecipes.com/Recipe/Miso-Soup/Reviews.aspx" rel="nofollow" id="ctl00_CenterColumnPlaceHolder_lnkReadReviews">Read Reviews</A> (108) <DIV> <A href="http://allrecipes.com/Recipe/Miso-Soup/../../My/RecipeBox/Recipes/Review.aspx?id=13107" rel="nofollow" id="ctl00_CenterColumnPlaceHolder_lnkRateReview">Review/Rate This Recipe</A></DIV> <HR /> </DIV> <TABLE cellspacing="0" cellpadding="0" id="times"><TBODY><TR id="ctl00_CenterColumnPlaceHolder_rowPrep"><TD>PREP TIME </TD><TD><B> 5 Min</B> </TD></TR><TR id="ctl00_CenterColumnPlaceHolder_rowCook"><TD>COOK TIME </TD><TD><B> 15 Min</B> </TD></TR><TR id="ctl00_CenterColumnPlaceHolder_rowTotal"><TD>READY IN </TD><TD><B> 20 Min</B> </TD></TR></TBODY></TABLE></DIV> </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx"><DIV class="recipe centercontent2"> <H2> INGREDIENTS </H2> <UL> <li style="margin-left:16px;padding-left: 0px;"> 2 teaspoons dashi granules</LI> <li style="margin-left:16px;padding-left: 0px;"> 4 cups water</LI> <li style="margin-left:16px;padding-left: 0px;"> 3 tablespoons miso paste</LI> <li style="margin-left:16px;padding-left: 0px;"> 1 (8 ounce) package silken tofu, diced</LI> <li style="margin-left:16px;padding-left: 0px;"> 2 green onions, sliced diagonally into 1/2 inch pieces</LI> </UL> </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Miso-Soup/Detail.aspx"><DIV class="recipe centercontent2"> <H2> DIRECTIONS</H2> <OL> <li style="margin-left:16px;padding-left: 0px;"><SPAN> In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. </SPAN></LI> </OL> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/11687259-206E-421A-ABF3-CEDFD7C8B115/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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