Egg Pie/Fritata | Clipmarks


	Egg Pie/Fritata

Sgzby

5-23-2008 3:02 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/515c8957-75ab-4410-8f76-dd8a1254cf73/1088862D-EE0E-4A5D-A7BB-798B491C64B8/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/" href="http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/" style="font-size: 11px;">www.rachaelrayshow.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/"><H4>Ingredients</H4>
        <UL>
<LI class="first-child">2 tablespoons extra-virgin olive oil (EVOO)</LI>
<LI class="second-child">2 red onions, sliced</LI>
<li style="margin-left:16px;padding-left: 0px;">4 Idaho potatoes, thinly sliced</LI>
<li style="margin-left:16px;padding-left: 0px;">4 cloves garlic, finely chopped</LI>
<li style="margin-left:16px;padding-left: 0px;">12 extra-large eggs</LI>
<li style="margin-left:16px;padding-left: 0px;">1/3 cup half-and-half (eyeball it)</LI>
<li style="margin-left:16px;padding-left: 0px;">Few drops hot sauce</LI>
<li style="margin-left:16px;padding-left: 0px;">Salt and freshly ground black pepper</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/"><STRONG>Yields:</STRONG> 12 wedges</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.rachaelrayshow.com/food/recipes/egg-pie-for-a-crowd/"><DIV class="preparation-item"><P><DIV>Preheat oven to 400°F.  </DIV>
     
Heat a 12-inch non-stick oven safe skillet over medium-high heat with EVOO. Add the red onion, potatoes and garlic to the pan. Cook until the onions are soft and the potatoes are crispy and golden brown.
</p> </DIV>
<DIV class="preparation-item"><IMG alt="Step " src="http://www.rachaelrayshow.com/files/images/egg_potato.thumbnail_thumb.jpg" />
        <P>  

While the onions, potatoes and garlic are cooking, beat the eggs together with the half-and-half, hot sauce, salt and freshly ground black pepper. Pour the eggs over the potato and onion mixture and let them set. Using a spatula, raise the eggs off the bottom of the skillet and allow more of the liquid egg to settle. 
</p> </DIV>
<DIV class="preparation-item last-child"><IMG alt="Step " src="http://www.rachaelrayshow.com/files/images/eggpour.thumbnail_thumb.jpg" />
        <P>  
When the frittata has set, transfer to the oven and cook 10-12 minutes until the top is deep golden brown. Remove the frittata and let it stand 5 minutes. Cut into 12 wedges and serve</P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1088862D-EE0E-4A5D-A7BB-798B491C64B8/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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