Spiced Mixed Nuts | Clipmarks


	Spiced Mixed Nuts

bunnicula

6-27-2008 5:28 PM

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tags:

snacks, pecans, almonds, pistachios, cashews, pumpkin seeds, vegan, vegetarian, recipes

1 Comment |

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6-28-2008 9:32 AM

Socratoad

mmm, can hardly wait to try this.

Thanks bunni

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<EM>Makes 2 cups</EM></DIV>

1/2 c raw pecans
1/2 c raw almonds
1/3 c shelled pistachios
1/3 c raw cashews
1/3 c shelled raw pumpkin seeds
1 tbsp pure maple syrup
1/2 tsp curry powder
1/8 tsp cayenne pepper
1/2 tsp dried rosemary<BR /><DIV>
1/4 tsp salt</DIV>

Preheat oven to 325 degrees. Combine nuts and seeds in a medium-sized bowl. Add syrup and spices and toss to combine. Spread out on a lightly greased cookie sheet and spread out in a single layer. Bake, stirring once, until nuts are lightly toasted, about 15 to 20 minutes. Remove from oven and let cool. These will keep in an airtight container in the refrigerator for up to 2 weeks. </blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/105E5C64-4AE8-4963-8B7B-BFA52DFD1A89/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>