Pasts With Three-Herb Pesto

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	Pasts With Three-Herb Pesto

Gerard47

10-8-2008 6:59 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/cae979db-9bf0-4dcb-b55d-8267bcbd8c83/0FD89555-E5FC-4C04-9C20-A3C98ED12568/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central" href="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central" style="font-size: 11px;">webmaila.netzero.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><B>Pasta With Three-Herb Pesto</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><PRE>  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  fresh basil leaves
     1/2           cup  fresh parsley sprigs
     1/4           cup  fresh oregano leaves
  2        tablespoons  pine nuts -- toasted
  1         tablespoon  grated fresh parmesan cheese
     1/4      teaspoon  salt
  4                     garlic cloves
  2        tablespoons  olive oil
  8               cups  mixed hot cooked pasta -- (such as farfalle,
                        -- penne, and
                        shells)</PRE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><FONT face="Verdana,Arial" size="2">INSTRUCTIONS: Most any kind of leftover dried pasta will work in this vegetarian main dish.
1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><B>Ready, set, cook!</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><FONT face="Verdana,Arial" size="2">6  servings.</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><FONT face="Verdana,Arial" size="2">Pasta</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><table background="undefined" bgcolor=""><tr><TD><FONT face="Verdana,Arial" size="2">Category :  </FONT></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><FONT face="Verdana,Arial" size="2">Serving Size :  </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><FONT face="Verdana,Arial" size="2">CALORIES 337 (21% from fat); FAT 8g (sat 1.3g, mono 4.2g, poly 1.7g); PROTEIN 11g; CARB 55.6g; FIBER 3.4g; CHOL 1mg; IRON 3.5mg; SODIUM 123mg; CALC 79mg</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webmaila.netzero.net/webmail/new/8?folder=Inbox&msgNum=00000pk0:0018v6Zb0000295n&block=1&msgNature=all&msgStatus=all&count=1223506611&content=central"><FONT face="Verdana,Arial" size="2">Nutritional Information:</FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0FD89555-E5FC-4C04-9C20-A3C98ED12568/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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