<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f4a3e42d-67d3-431d-9423-9bcd2bbac6cd/0F0D67BF-582F-4FDE-A5B3-F92DEF462A08/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://inpraiseofleftovers.com/2009/09/28/cheddar-and-chive-biscuits/" href="http://inpraiseofleftovers.com/2009/09/28/cheddar-and-chive-biscuits/" style="font-size: 11px;">inpraiseofleftovers.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://inpraiseofleftovers.com/2009/09/28/cheddar-and-chive-biscuits/"><P><STRONG>Cheddar and Chive Biscuits</STRONG> <EM>Adapted from my Gourmet cookbook.  They call for scallions (green onions) which would be great, as would all sorts of other things–finely chopped red onions, fresh herbs.  I used chives because my little clump is still producing away.</EM></p> <P>2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 2 teaspoons sugar 3/4 teaspoon baking soda 1 teaspoon salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes 6 oz sharp white (or other) Cheddar, coarsely grated (1 1/2 cups) Handful of chives, finely chopped 1 cup well-shaken buttermilk</p> <P>Preheat oven to 450°F.</p> <P>Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.</p> <P>Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://inpraiseofleftovers.com/2009/09/28/cheddar-and-chive-biscuits/"><DIV class="post-headline"><H2>s </H2> </DIV> <DIV class="post-bodycopy clearfix"> <P><IMG height="412" width="550" alt="cheddar biscuits" src="http://inpraiseofleftovers.com/wp-content/uploads/2009/09/cheddar-biscuits-550x412.jpg" title="cheddar biscuits" class="aligncenter size-large wp-image-2577" />S</P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0F0D67BF-582F-4FDE-A5B3-F92DEF462A08/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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