<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f3ca1b54-46c3-4279-8b8f-e66f6cc69734/0ECB4559-68BB-452A-94AF-AD534FBB40DC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://rhid-baked.blogspot.com/2009/09/mozzarella-and-fresh-tomato-tart.html" href="http://rhid-baked.blogspot.com/2009/09/mozzarella-and-fresh-tomato-tart.html" style="font-size: 11px;">rhid-baked.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://rhid-baked.blogspot.com/2009/09/mozzarella-and-fresh-tomato-tart.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/rhid-baked.blogspot.com/img/7D182654-2BFD-44CE-AAF2-4337C5BB9AA0" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://rhid-baked.blogspot.com/2009/09/mozzarella-and-fresh-tomato-tart.html"><SPAN class="Apple-style-span">Amazing. Seriously, really damn amazing. So very simple as well. This tart consists of a pate brisee base, dijon mustard smeared over the top, gruyere on top of that and then beautifully fresh tomatoes are placed between layers of buffalo mozzarella. </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://rhid-baked.blogspot.com/2009/09/mozzarella-and-fresh-tomato-tart.html"><SPAN class="Apple-style-span">Over all of this olive oil infused with thyme, rosemary, bay leaves, garlic and salt and pepper. Bake. </SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://rhid-baked.blogspot.com/2009/09/mozzarella-and-fresh-tomato-tart.html"><SPAN class="Apple-style-span">Amazing. I can't really say anymore. A great tart that I will be making many summers from now.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://rhid-baked.blogspot.com/2009/09/mozzarella-and-fresh-tomato-tart.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/rhid-baked.blogspot.com/img/5D09D6FB-1A33-4651-ADDD-03C40305FD09" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0ECB4559-68BB-452A-94AF-AD534FBB40DC/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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