<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/62ecf50a-e16b-4bba-af39-a170a2eb8f30/0E06E9DC-21E1-417A-A127-298B5311991F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html" href="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html" style="font-size: 11px;">www.cuecasnacozinha.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html"><H2 class="date-header">9 de Outubro de 2008</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html"><H3 class="post-title entry-title"> <A href="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html">Mostarda Caseira</A> </H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html"><P><A href="http://2.bp.blogspot.com/_dAGEULh1_1g/SOzvGtUNTFI/AAAAAAAABbQ/__GZ9MRZA3U/s1600-h/Pat+Feldman_mostarda.JPG"><IMG border="0" src="http://2.bp.blogspot.com/_dAGEULh1_1g/SOzvGtUNTFI/AAAAAAAABbQ/__GZ9MRZA3U/s400/Pat+Feldman_mostarda.JPG" alt="" id="BLOGGER_PHOTO_ID_5254837763757132882" /></A><BR /></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html"><DIV align="justify"><SPAN>Ingredientes:</SPAN><BR />1 ½ xí­cara de sementes de mostarda moí­das (quanto mais recente a moagem, melhor)<BR />½ xí­cara de água filtrada<BR />2 colheres de sopa de soro de iogurte (ajuda a prolongar a validade e liberar as enzimas benéficas)<BR />2 colheres de chá de sal<BR />suco de 1 limão<BR />2 dentes de alho amassados<BR />1 colher de sopa de mel<BR />2 colheres de sopa de sementes de mostarda inteiras (opcional)<BR /><DIV>1 colher de sopa de mel (opcional)</DIV><BR /><SPAN>Modo de Preparo:<BR /></SPAN>Misture todos os ingredientes vigorosamente até obter uma pasta homogênea. Caso seja necessário, adicione mais água filtrada para acertar a consistência.<BR />Transfira para um pote com tampa e deixe à temperatura ambiente por 3 dias.<BR />Transfira então para a geladeira e consuma normalmente.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cuecasnacozinha.com/2008/10/mostarda-caseira.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.cuecasnacozinha.com/img/39A622AB-D169-4EF0-9AD1-933B5AC88AC4" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0E06E9DC-21E1-417A-A127-298B5311991F/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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