Gluten Free Lemon Poppyseed Cake


	Gluten Free Lemon Poppyseed Cake

bunnicula

7-19-2008 12:08 PM

118 views

tags:

vegan, vegetarian, gluten free, baked goods, desserts, lemon

Add a Comment

Login to Comment. Not a member yet? Sign up

View the Top Clips from July 19, 2008

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b5d52918-8d31-453e-b266-54eb63c2c194/0B59BB8E-EEF3-469A-B38E-44866C7D760E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegweb.com/index.php?topic=6620.0" href="http://vegweb.com/index.php?topic=6620.0" style="font-size: 11px;">vegweb.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=6620.0"><DIV><SPAN><SPAN><B>Gluten Free Lemon Poppyseed Cake</B></SPAN></SPAN></DIV><BR /><DIV><SPAN>Ingredients (use <A href="http://vegweb.com/index.php?topic=15403.0">vegan versions</A>):</SPAN></DIV><BR />    2 lemons<BR />    1 cup brown rice flour + 2/3 cup potato flour<BR />    2/3 cup almond meal<BR />    1 cup sugar<BR />    1/4 cup poppy seeds<BR />    3 teaspoons baking powder<BR />    1 teaspoon bicarbonate of soda<BR />    1 teaspoon xanthan gum<BR />    3 teaspoons egg substitute powder whipped with 1/4 cup water<BR />    1/2 cup silken tofu<BR />    1/2 cup <A href="http://vegweb.com/glossary.shtml#Soy Milk"><FONT color="green">soy milk</FONT></A><BR />    1/3 cup oil<BR />    4 teaspoons <A href="http://vegweb.com/glossary.shtml#Tahini"><FONT color="green">tahini</FONT></A><BR /><DIV>    2 teaspoons vanilla extract</DIV><BR /><DIV><SPAN>Directions:</SPAN></DIV><BR /><DIV>Finely shred rind from the lemons and squeeze 1/4 cup of juice. Mix dry ingredients together with lemon rind.  Beat all wet ingredients together and add to dry ingredients. Mix well. Pour into a greased and lined 8/20cm cake tin. Bake at 350°F/180°C for at least 45 minutes and skewer comes out clean (mine usually takes just under 1 hour).</DIV><BR />Cool and ice/frost with vegan cream cheese icing/frosting or lemon icing/frosting and top with flaked almonds or poppy seeds (optional).
</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0B59BB8E-EEF3-469A-B38E-44866C7D760E/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>