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wiganfootiefollowshare
2-8-2009 6:27 PM
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3 Comments   | Add a Comment
2-8-2009 7:24 PM
tanyamm
I like it fried.
2-8-2009 7:33 PM
Jorjor
I always try to keep a can in the cupboard "just in case". I thin slice is a good topping for a burger.
2-9-2009 12:01 PM
jippi13
I dice it up and make a four cheese baked macaroni and cheese with bread crumbs on top.
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