Long John Silver's Battered Fish


	Long John Silver's Battered Fish

draleaf

5-11-2008 5:47 PM

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cook fish fry

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						3 Cups Soybean oil<BR />2 Pounds Fresh cod fillets<BR />1 Cup Self−rising flour<BR />1/3 Cup Dry Mustard<BR />1 Cup Water<BR />1 Egg<BR />2 Teaspoons Granulated sugar<BR />2 Teaspoons Salt|Sift together mustard and flour.<BR />Heat oil to 400. Cut the fish into approximately 7x2" wedges.<BR />With a mixer blend the flour mixture, water, egg, sugar, and salt.<BR />Dip each fillet into the batter coating generously and quickly drop<BR />in the oil. Fry each fillet until dark golden brown about 5 minutes.<BR />Remove and drain.			</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/09C283E3-3CAD-40C3-A369-8BB5BDAB0095/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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