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Mix all the ingredients and let it sit for a minimum of one hour.</P><P><SPAN>Standard Brine</SPAN></P><UL compact="false"><LI value="0">1/2 gal. Water </LI><LI value="0">13 oz. Table Salt </LI></UL><P><SPAN>Caja China Brine</SPAN></P><UL compact="false"><LI value="0">1 part Mojo Criollo </LI><LI value="0">3 part std. Brine </LI></UL><P>Blend all ingredients and let it sit for a minimum of one hour, strain and inject. We recommend marinating the pig overnight.</P><P>After injecting the pig with the Caja China Brine, apply a salt rub all over the pig, we highly recommend using Kosher Salt or Sea Salt.</P></TD></TR><TR><TD> </TD></TR><TR><TD> </TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV></DIV><DIV id="footer"><DIV id="footer_top"><UL compact="false"><LI value="0"><A href="https://www.lacajachina.com/aboutus.asp">About Us</A> </LI><LI value="0"><A href="https://www.lacajachina.com/terms_privacy.asp">Privacy Policy</A> </LI><LI value="0"><A href="https://www.lacajachina.com/mailto:Info@lacajachina.com?subject=Customer Feedback for lacajachina.com">Contact Us </A></LI><LI value="0"><A href="javascript:alert('This link contains javascript. 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