<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e180d2ac-0258-417e-a18a-260e4837b1e9/090FB460-C903-44F6-841B-41F3D0BB4AD7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food" style="font-size: 11px;">www.sfgate.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food">Chris Halleron tends bar at Duffy's, an Irish joint in Hoboken</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food">a bartender of the old school</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food">his new drink isn't one of those 21st century masterpieces that calls for ingredients such as freshly picked lavender smoked over a bed of smoldering Lapsang Souchong tea</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food">At first glance, in fact, the only thing the drink has going for it are the gigantic quantities of booze called for in the recipe. But there's a surprise in store for those who make this baby. It's a pretty fabulous drink.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food"><P>if you want to spring for a dram of, say, the 18-year-old Chivas Regal, the drink takes on a life of its own. </p> <P>Dewar's 12-year-old works well in this drink, too, and you can't go too far wrong with the Johnnie Walker Black Label, either.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food">"A Clockwork Orange," be it in the form of a book, a movie or a cocktail, is anything but delicate.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food"><H3><A name="recipe">A Clockwork Orange</A> </H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food"><UL><li style="margin-left:16px;padding-left: 0px;">2 ounces blended Scotch</LI> <li style="margin-left:16px;padding-left: 0px;"> 1/2 ounce Grand Marnier </LI> <li style="margin-left:16px;padding-left: 0px;"> 1/2 ounce orange juice </LI> <li style="margin-left:16px;padding-left: 0px;">1 dash orange bitters</LI> <li style="margin-left:16px;padding-left: 0px;">1 orange slice, as garnish</LI> </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/15/FDNA178J5P.DTL&type=food"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.sfgate.com/img/66C530F2-9A12-4996-9E21-79AD2A30ACC6" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/090FB460-C903-44F6-841B-41F3D0BB4AD7/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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