<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c26af184-fd85-4173-9113-f9cd48dd9768/08C83561-73BB-4983-80B4-E6BC10B1CFA5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cdkitchen.com/recipes/recs/42/Beef-Fajita-Stuffed-Green-Chil111877.shtml" href="http://www.cdkitchen.com/recipes/recs/42/Beef-Fajita-Stuffed-Green-Chil111877.shtml" style="font-size: 11px;">www.cdkitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cdkitchen.com/recipes/recs/42/Beef-Fajita-Stuffed-Green-Chil111877.shtml"><DIV> In medium bowl, combine beef, lime juice, cumin and salt and toss to evenly coat. Heat 1 tablespoon oil in 10 1/2-inch cast iron skillet. Add meat and cook on high until brown; transfer to plate with juices. Heat remaining tablespoon oil in skillet; add onion and bell pepper. Cook on medium-high until onions begin to brown. Transfer to plate with beef. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cdkitchen.com/recipes/recs/42/Beef-Fajita-Stuffed-Green-Chil111877.shtml"><DIV> In large bowl, combine cornbread mix, eggs and milk; stir until blended. Stir in green chilies. Pour 2 tablespoons oil into the cast iron skillet. Heat until oil is hot; pour 1 1/2 cups of cornbread batter into pan, evenly covering bottom of skillet. Bake at 400 F. for 5 to 8 minutes or until cornbread is set, but not brown on top. Spread beef and vegetables on top of cornbread leaving about a 1/2-inch space all the way around the edge. Top beef mixture with cheese. Top with remaining cornbread batter. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cdkitchen.com/recipes/recs/42/Beef-Fajita-Stuffed-Green-Chil111877.shtml">Bake for 20 to 25 minutes</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cdkitchen.com/recipes/recs/42/Beef-Fajita-Stuffed-Green-Chil111877.shtml">Let stand about 5 minutes before cutting. Cut into wedges and top with Avocado Pico de Gallo and sour cream. </blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/08C83561-73BB-4983-80B4-E6BC10B1CFA5/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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