Christmas Coleslaw


	Christmas Coleslaw

bunnicula

11-24-2007 10:35 AM

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tags:

cabbage, red pepper, snow peas, salads, recipes, vegan, holiday

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Christmas Coleslaw</DIV>


1/4 (400 g/14 oz) red cabbage, finely shredded
1 large red capsicum (bell pepper), thinly sliced
1 small red onion, halved, thinly sliced<BR /><DIV>
120 g (4 1/4 oz) snow pea sprouts, trimmed</DIV>
<BR /><DIV>
Creamy Orange Poppy Seed Dressing:</DIV>

1/2 cup vegan sour cream
1/2 cup orange juice
2 cm (3/4") piece ginger, peeled, finely grated
2 teaspoons poppy seeds<BR /><DIV>
salt and pepper, to taste</DIV>


1. Make dressing: Whisk sour cream, orange juice, ginger and poppy<BR /><DIV>
seeds in a bowl until well combined. Season with salt and pepper.</DIV>

2 Combine cabbage, capsicum (bell pepper), onion and snow pea sprouts<BR /><DIV>
in a large bowl. Add dressing. Toss well to combine.</DIV>

<BR /><DIV>
Serves 10.</DIV>


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