Mosselen | Clipmarks


	Mosselen

2chapeaux

7-3-2009 8:07 AM

32 views

tags:

eten, javdh, mosselen

2chapeaux says:

De bodem bedekken met een laagje gesmolten boter

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/76c52aa9-30fb-4ff8-bf93-f0e01f2ccdfa/071627E4-2A02-43A0-AECF-844C8F562E8D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen" href="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen" style="font-size: 11px;">eenvoudigerecepten.skynetblogs.be</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen"><SPAN class="post_title">Mosselen</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen"><SPAN lang="NL-BE">Benodigdheden voor 4 personen:</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen"><SPAN lang="NL-BE">4 kg mosselen, 1 ui, 1 selder, geut witte wijn, peper, zout<O:P></O:P></SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen"><SPAN lang="NL-BE">Snipper de ui en snijd de selder in stukken en stoof ze.<O:P></O:P></SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen"><SPAN lang="NL-BE">Bedek de bodem van een grote pot met mosselen en gooi daar de groenten op. Zo blijven de groenten niet aan de bodem plakken. Doe de rest van de mosselen bovenop de groenten. Kruid met peper en zout en giet er een flinke geut witte wijn over.<O:P></O:P></SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen"><SPAN lang="NL-BE">Doe een deksel op de pot en zet de mosselen vijf minuten op het vuur. Na vijf minuten schud je de pot op en laat je alles weer vijf minuten opstaan. Schud dan opnieuw op en blijf dit herhalen tot de mosselen open zijn.<O:P></O:P></SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://eenvoudigerecepten.skynetblogs.be/post/1286461/mosselen"><SPAN lang="NL-BE">Het is aan te raden de mosselen niet te lang te laten opstaan, want dan worden ze taai.<O:P></O:P></SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/071627E4-2A02-43A0-AECF-844C8F562E8D/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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