<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4ccab5ca-3e16-4a8a-9dba-07dd5b599aa5/0668D74A-71E8-4EFA-B59B-31F62440F62B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegweb.com/recipephotos/displayimage.php?pos=-11011" href="http://vegweb.com/recipephotos/displayimage.php?pos=-11011" style="font-size: 11px;">vegweb.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/recipephotos/displayimage.php?pos=-11011"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/vegweb.com/img/DCB244D0-F0B8-47C7-AC1E-A529FF1BD29D" alt="Click to view full size image" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content6.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegweb.com/index.php?topic=19970.0" href="http://vegweb.com/index.php?topic=19970.0" style="font-size: 11px;">vegweb.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=19970.0"><B>Simple Maple Sweet Potatoes and Yams</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=19970.0">2 large yams<BR />    2 large sweet potatoes<BR />    3/4 cup pure maple syrup<BR />    1/2 pecans<BR />    1 teaspoon ground ginger<BR />    1/4 teaspoon cinnamon<BR />    optional 1/4 teaspoon each nutmeg and cardamom<BR />    1-2 tablespoon vegan margarine (my favourite: Earth Balance)<BR /><DIV>    optional small minced sweet onions such as vidalia equal to 1/4 cup</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=19970.0"><DIV>Peel potatoes and slice into 1/2 inch "coins" and place into a large bowl.</DIV><BR /><DIV>Run nuts in a food processor until chopped well and add to the bowl.</DIV><BR /><DIV>Add onions if using.</DIV><BR /><DIV>Toss in the seasonings, add the syrup, stir until evenly coated.</DIV><BR /><DIV>Pour into a large casserole and "dot" with pieces of margarine.</DIV><BR /><DIV>Cover and bake at 350 for 30- 45 minutes or until potatoes are soft.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=19970.0"><DIV>Serves: 6-8</DIV><BR /><DIV>Preparation time: 20</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0668D74A-71E8-4EFA-B59B-31F62440F62B/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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