Picnic Recipes 23 | Clipmarks

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	Picnic Recipes 23

skwirlinator

8-17-2008 5:42 PM

290 views

tags:

picnic, recipes, summer fun

2 Comments |

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8-19-2008 3:41 PM

Marcariel

then drink the rest of the champagne.

Best suggestion yet! Yeah!!!

8-20-2008 10:04 PM

tanyamm

Hey skwirl I made a clip especially for you today. I hope you get a chance to see it.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/11aa9201-7cf5-405b-9d8f-3bc8c3c57694/05EA4CBD-3A0A-4E87-B1BF-E9135C520E10/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" href="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef" style="font-size: 11px;">www.guardian.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><STRONG>98 Peanut butter and cream cheese</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><P>Mix and sandwich between two good cookies. Or mix honey, lemon zest and cream cheese. You could use ginger snaps. Mmm.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><STRONG>99 Sorbet</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><P>Make it yourself if you have time; put in a really cold thermos - it will be slushy by the time you open it. Add a splash of champagne or gewürztraminer, maybe some mint, and eat like cold soup.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><H2>Chef's tip: Tristan Welch<BR />100  Champagne and strawberries</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><P>Take a one bottle of chilled champagne, pour it over some fresh strawberries and serve straight away, then drink the rest of the champagne. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><P><STRONG>· </STRONG>  Head chef at Launceston Place, 1a Launceston Place, London W8.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><STRONG>101 Chocolate dips</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.guardian.co.uk/lifeandstyle/2008/aug/17/recipe.beef"><P>Take melted chocolate thinned with cream or crème fraîche with strawberries, pineapple or bananas for dipping.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/05EA4CBD-3A0A-4E87-B1BF-E9135C520E10/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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