<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a5ec5b6b-aff9-4eee-8b86-b0b90e9a377c/05D87E53-684D-41A3-97C6-0EBA36126700/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://kelseysappleaday.blogspot.com/2009/05/spiced-nuts.html" href="http://kelseysappleaday.blogspot.com/2009/05/spiced-nuts.html" style="font-size: 11px;">kelseysappleaday.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://kelseysappleaday.blogspot.com/2009/05/spiced-nuts.html"><SPAN>Spiced Nuts</SPAN><BR /><DIV><SPAN>adapted from Martha Stewart, </SPAN><SPAN>The Martha Stewart Living Cookbook</SPAN></DIV><BR /><SPAN>Ingredients:</SPAN><BR /><SPAN>1 large egg white</SPAN><BR /><SPAN>1/4 c. light brown sugar </SPAN><BR /><SPAN>1 tsp. kosher salt</SPAN><BR /><SPAN>1 tsp. chili powder</SPAN><BR /><SPAN>1/4 tsp. ground allspice</SPAN><BR /><SPAN>3/4 tsp. ground cumin</SPAN><BR /><SPAN>1 3/4 tsp. cayenne pepper</SPAN><BR /><DIV><SPAN>2 1/2 c. assorted nuts (pecan halves, walnuts, cashews, or almonds)</SPAN></DIV><BR /><SPAN>Directions:</SPAN><BR /><DIV><SPAN>1. Preheat oven to 300 degrees.</SPAN></DIV><BR /><DIV><SPAN>2. Beat the egg white until soft and foamy and no clear liquid remains in bottom of bowl.</SPAN></DIV><BR /><DIV><SPAN>3. In a large bowl, combine all remaining ingredients except nuts. Whisk into egg white. Stir in nuts until well coated.</SPAN></DIV><BR /><DIV><SPAN>4. Spread the nuts, in a single layer, on an ungreased baking sheet. Bake for 15 minutes.</SPAN></DIV><BR /><DIV><SPAN>5. Remove nuts from oven. Reduce temperature to 250 degrees. Using a metal spatula, toss stir and separate the nuts. </SPAN></DIV><BR /><DIV><SPAN>6. Return nuts to oven and bake until medium brown, about ten minutes more.</SPAN></DIV><BR /><DIV><SPAN>7. Remove nuts from oven and transfer to a wire rack to cool. Be sure to break up any nuts that are stuck together.</SPAN></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://kelseysappleaday.blogspot.com/2009/05/spiced-nuts.html"><DIV><SPAN>t!</SPAN></DIV><BR /><A href="http://1.bp.blogspot.com/_jdzsxzThiTM/SiG7jS7IdqI/AAAAAAAAAiY/m50wHL1_tEQ/s1600-h/Spiced+Nuts.jpg"><IMG border="0" id="BLOGGER_PHOTO_ID_5341756848087791266" alt="" src="http://1.bp.blogspot.com/_jdzsxzThiTM/SiG7jS7IdqI/AAAAAAAAAiY/m50wHL1_tEQ/s400/Spiced+Nuts.jpg" /></A></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/05D87E53-684D-41A3-97C6-0EBA36126700/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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