<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/044af9f4-d0f0-407a-96c6-32ad8027b394/059A6492-2B6F-4B51-B188-54959B2573CE/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegandad.blogspot.com/2008/03/best-ever-vegan-alfredo.html" href="http://vegandad.blogspot.com/2008/03/best-ever-vegan-alfredo.html" style="font-size: 11px;">vegandad.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegandad.blogspot.com/2008/03/best-ever-vegan-alfredo.html"><H3 class="post-title entry-title"> <A href="http://vegandad.blogspot.com/2008/03/best-ever-vegan-alfredo.html">Best Ever Vegan Alfredo!</A> </H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegandad.blogspot.com/2008/03/best-ever-vegan-alfredo.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/vegandad.blogspot.com/img/ADCD89C4-820D-4DAE-9E0A-0717BA9111D1" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegandad.blogspot.com/2008/03/best-ever-vegan-alfredo.html"><DIV>INGREDIENTS</DIV><DIV>- 1/2 cup margarine</DIV><DIV>- 2 cups plain soymilk</DIV><DIV>- 1 pkg extra firm silken tofu (Mori-Nu)</DIV><DIV>- 2 tbsp white wine</DIV><DIV>- 2 tbsp onion powder</DIV><DIV>- 2 tsp garlic powder</DIV><DIV>- 2 tsp sea salt</DIV><DIV>- 1 tsp pepper</DIV><DIV>- 1/4 tsp nutmeg</DIV><DIV>- 2-3 tbsp arrowroot powder</DIV><DIV></DIV><BR /><DIV>METHOD</DIV><DIV>1. Blend all ingredients except arrowroot powder in a food processor until creamy and smooth. Heat in a saucepan over med-lo heat until just about bubbling. </DIV><DIV>2. Remove some of the sauce and mix with 2 tbsp of the arrowroot, then add back to the saucepan. Heat, but don't boil. If sauce is too thin, add the remaining tbsp (or more). Whisk smooth.</DIV><DIV>3. Serve over pasta with peas and seitan slices.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/059A6492-2B6F-4B51-B188-54959B2573CE/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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