Curried Banana Smoothie


	Curried Banana Smoothie

laraluna50

7-10-2008 11:14 AM

204 views

tags:

red lobster, drink, smoothie, banana, summer, recipe

laraluna50 says:

A blend of curry powder mixed with cinnamon and sugar gives this drink a smooth, spiced flavor.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f3a0dc84-46ae-4530-9aa9-021812004334/0413ED17-AA7B-4B7B-A4C9-D9EAA60698D0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns" href="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns" style="font-size: 11px;">www.redlobster.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><FONT class="smallCopyBold">Curried Banana Smoothie</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><I class="smallCopy">Serves 4</I></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><FONT class="smallCopyBold">Ingredients:</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns">Yield 4-12 oz drinks<BR />1 pt Plain Yogurt<BR />1 pt Vanilla Ice Cream<BR />3 each Ripe Bananas (peeled, sliced)<BR />1 tsp Curry-Cinnamon Powder (see recipe))<BR />½ Cup Orange Juice</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><FONT class="smallCopyBold">Preparation:</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><table background="undefined" bgcolor=""><tr><TD class="smallCopy">1.	Place all ingredients in blender except bananas </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><table background="undefined" bgcolor=""><tr><TD class="smallCopy">2.	Blend until smooth</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><table background="undefined" bgcolor=""><tr><TD class="smallCopy">3.	Add bananas to mixture and blend until smooth</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><table background="undefined" bgcolor=""><tr><TD class="smallCopy">4.	Serve chilled and sprinkle with curry-ginger powder and sliced banana</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><table background="undefined" bgcolor=""><tr><TD class="smallCopy">Serve chilled and garnished with fresh mint and lime </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><table background="undefined" bgcolor=""><tr><TD valign="top" class="smallCopy">5.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><FONT class="smallCopyBold">Curry Ginger Powder</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><FONT class="smallCopyBold">Ingredients:</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns">1 Tbsp Curry Powder<BR />2 Tbsp Cinnamon<BR />2 Tbsp Granulated Sugar</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><FONT class="smallCopyBold">Preparation:</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/cookbook/cookbook_recipe_print.asp?recipe=cbns"><table background="undefined" bgcolor=""><tr><TD class="smallCopy">1.	Combine all ingredients and store in cool dry place</TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0413ED17-AA7B-4B7B-A4C9-D9EAA60698D0/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>