Skillet Pita Bread


	Skillet Pita Bread

skydv

6-24-2008 7:42 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/415431bc-3cbd-42da-b87a-1888bf26d54b/02D3978C-73BB-46E1-AEC3-17FFBAE768DB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://smellthebasil.blogspot.com/2008/06/guest-blogger-from-malawi.html" href="http://smellthebasil.blogspot.com/2008/06/guest-blogger-from-malawi.html" style="font-size: 11px;">smellthebasil.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://smellthebasil.blogspot.com/2008/06/guest-blogger-from-malawi.html"><BR /><DIV><STRONG><EM>Skillet Pita Bread</EM></STRONG></DIV><BR />In my village there is no bread.  I could bike a long way to get it, but it doesn’t really seem worth it for stale, white sandwich bread.  So I decided to make bread in my skillet since I don’t have an oven.  The recipe is your standard pita recipe, but cooked in a screaming hot skillet!  Who knew you didn’t have to heat up an oven every time you want bread!<BR />½ tsp yeast<BR />1/3 cup warm water<BR />½ tsp. salt<BR />1 T. Honey<BR />1 cup flour<BR /><DIV> Mix warm water, yeast, and honey.  Let stand 5 minutes until bubbles form.  Add salt, flour and knead for 10 minutes.  Form into a ball, coat boat and dough in a little bit of oil.  Allow to rise in a warm place (covered with a damp towel) for 1 ½ hours.  Divide dough into 4 equal sections and knead each section for a few minutes.  Roll into 6 inch pita rounds.  Place in a very hot, dry skillet for 1 ½-2 minutes on each side.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/02D3978C-73BB-46E1-AEC3-17FFBAE768DB/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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