Oh-So-Blueberry Ice


	Oh-So-Blueberry Ice

bunnicula

8-27-2008 6:17 PM

318 views

tags:

blueberries, dessert, recipes, vegan, vegetarian

3 Comments |

Add a Comment

8-28-2008 1:27 PM

haraya

Bunni!! ♥

That looks delicious, btw, and I'm glad it's easy to make. ^^

8-28-2008 1:34 PM

bignosemousie

Delicious! I made a granita once. I thought I would hate all that scraping, but it's not hard. The payoff is super!

I miss your clips.

8-29-2008 3:05 AM

tanyamm

That looks and sounds really good.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/85ac959d-5145-4aa2-97c5-9ae5cf75ab92/00F1439F-F1EB-4D31-8A13-30F3F9687937/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.vegetariantimes.com/recipes/9551?section=30" href="http://www.vegetariantimes.com/recipes/9551?section=30" style="font-size: 11px;">www.vegetariantimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vegetariantimes.com/recipes/9551?section=30"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.vegetariantimes.com/img/3480FFA3-353A-4B05-AB26-A198E2C20306" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vegetariantimes.com/recipes/9551?section=30"><li style="margin-left:16px;padding-left: 0px;">1 16-oz. pkg. frozen blueberries, thawed, or 2 cups fresh blueberries</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vegetariantimes.com/recipes/9551?section=30"><li style="margin-left:16px;padding-left: 0px;"> 1/4 cup sugar</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vegetariantimes.com/recipes/9551?section=30"><li style="margin-left:16px;padding-left: 0px;"> 1/4 cup lemonade concentrate, thawed</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vegetariantimes.com/recipes/9551?section=30"><li style="margin-left:16px;padding-left: 0px;"> 1 1/2 cups ginger ale</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vegetariantimes.com/recipes/9551?section=30"><li style="margin-left:16px;padding-left: 0px;"><SPAN><FONT face="Arial">Bring blueberries, 1/2 cup water and sugar to a boil over medium heat. Cover, simmer 5 minutes; let cool. Purée mixture, then stir in lemonade and ginger ale. Pour in 9x9-inch baking pan; freeze 1/2 hour. Remove; scrape ice crystals into mixture. Refreeze. Scrape every 20 to 30 minutes. <O:P></O:P></FONT></SPAN></LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.vegetariantimes.com/recipes/9551?section=30"><li style="margin-left:16px;padding-left: 0px;"><SPAN><FONT face="Arial">Mound slush into 6 dishes; serve.</FONT> <O:P></O:P></SPAN></LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/00F1439F-F1EB-4D31-8A13-30F3F9687937/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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