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	hot artichoke dip

heronhunt

6-27-2009 7:10 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/bcfbf1f4-3674-418b-b1fe-8d4b765d995d/0031FFF4-8ADD-4696-9525-C7879BAB9A04/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cooks.com/rec/doc/0,171,144185-243198,00.html" href="http://www.cooks.com/rec/doc/0,171,144185-243198,00.html" style="font-size: 11px;">www.cooks.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooks.com/rec/doc/0,171,144185-243198,00.html"><table background="undefined" bgcolor=""><tr><TD nowrap="" bgcolor="#ffffcc" align="left" id="title"><BR />HOT ARTICHOKE DIP</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cooks.com/rec/doc/0,171,144185-243198,00.html"><table background="undefined" bgcolor=""><tr><TD bgcolor="#ffffcc" colspan="2"><P></P><DIV>2 lg. cans artichokes<BR />2 c. mayonnaise<BR />8 oz. cream cheese<BR />1 1/2 c. Parmesan cheese<BR />Dill weed to taste (optional)<BR />Garlic powder (to taste)</DIV><P></P><DIV>Melt all ingredients slowly in saucepan. Stir to mix well. Pour into casserole dish (or pie plate). Bake 350 degrees 20-30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.</DIV></TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0031FFF4-8ADD-4696-9525-C7879BAB9A04/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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