<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f32d5690-f7d3-404c-a9c5-6ced4ad87e00/0006FBA6-1ADF-43FB-A11E-4D79A2529B5D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.theage.com.au/news/entertainment/epicure/the-price-of-dinner/2008/11/17/1226770301197.html?page=fullpage" href="http://www.theage.com.au/news/entertainment/epicure/the-price-of-dinner/2008/11/17/1226770301197.html?page=fullpage" style="font-size: 11px;">www.theage.com.au</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theage.com.au/news/entertainment/epicure/the-price-of-dinner/2008/11/17/1226770301197.html?page=fullpage"><HEADLINE>The price of dinner</HEADLINE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theage.com.au/news/entertainment/epicure/the-price-of-dinner/2008/11/17/1226770301197.html?page=fullpage"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.theage.com.au/img/3196DD36-F403-410E-97BB-C601AFC37CBC" alt="On a farm in central Victoria, a 14-month-old sheep before "harvest"." /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theage.com.au/news/entertainment/epicure/the-price-of-dinner/2008/11/17/1226770301197.html?page=fullpage"><P><STRONG>It's time we faced up to our food, writes Necia Wilden.</STRONG></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.theage.com.au/news/entertainment/epicure/the-price-of-dinner/2008/11/17/1226770301197.html?page=fullpage"><P>The fact is we live in an age that has taken us further from the source of our food than any other in history. An age in which most of our messages about food are delivered by the global food industry via the media, leaving us hopelessly ill-equipped to sort out the facts from the fiction. An age in which we have forgotten - or are choosing to ignore - where all the truckloads of meat we eat really come from.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0006FBA6-1ADF-43FB-A11E-4D79A2529B5D/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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